Pumpkin Pancakes: Difference between revisions
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=== Procedure === | === Procedure === | ||
1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}} and {{ingredientlink|name=vinegar}}.<br> | 1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.<br> | ||
Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}} and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br> | Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br> | ||
2. Heat a lightly oiled griddle or frying pan over medium high heat.<br> | 2. Heat a lightly oiled griddle or frying pan over medium high heat.<br> | ||
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br> | Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br> | ||