Pumpkin Pancakes: Difference between revisions
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=== Description === | === Description === | ||
"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever." | "''These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.''" | ||
=== Rating === | === Rating === | ||
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=== Procedure === | === Procedure === | ||
1. | 1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar.<br> | ||
2. | Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt,<br> stir into the pumpkin mixture just enough to combine.<br><br> | ||
2. Heat a lightly oiled griddle or frying pan over medium high heat.<br> | |||
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br> | |||
Brown on both sides and serve hot. | |||
=== Yield === | === Yield === | ||
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=== Source === | === Source === | ||
http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx | http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx<br> | ||
Submitted by: Ruth | Submitted by: Ruth | ||
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=== Nutritional Information === | === Nutritional Information === | ||
'''Per Serving'''<br> | |||
Calories 278 (22% from fat)<br> | Calories 278 (22% from fat)<br> | ||
Protein 7.9g<br> | Protein 7.9g<br> | ||