Pumpkin Pancakes: Difference between revisions
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1 teaspoon ground cinnamon<br> | 1 teaspoon ground cinnamon<br> | ||
1/2 teaspoon ground ginger<br> | 1/2 teaspoon ground ginger<br> | ||
1/2 teaspoon salt<br> | |||
1 1/2 cups milk<br> | |||
1 cup pumpkin puree<br> | |||
1 egg<br> | |||
2 tablespoons vegetable oil<br> | |||
2 tablespoons vinegar<br> | |||
=== Description === | === Description === | ||
"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever." | |||
=== Rating === | === Rating === | ||
Recipe Rating based on a scale of 1-5: | Recipe Rating based on a scale of 1-5: | ||