Killer Crab Cakes: Difference between revisions

Revision as of 02:16, 14 July 2008 view source Erin (talk \| contribs) 440 edits New page: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34396,00.html 1 starchy potato, peeled and thinly sliced 2 cloves garlic Coarse salt Handful fresh flat-leaf parsley Couple spr...		Revision as of 23:14, 17 July 2008 view source Jerome (talk \| contribs) 827 edits No edit summary Newer edit →
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	Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown.		Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown.

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