Chicken Noodle Soup: Difference between revisions

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4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.

one large onion... type is not critical, cut how you like. If you have smaller ones, use more.

1/4 teaspoon thyme

1/4 teaspoon basil

1/2 teaspoon chopped fresh rosemary

1, 15-ounce can diced tomatoes

Home-made noodles

1/2 cup chopped fresh parsley

Salt

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=== Description ===

This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.

=== Rating ===

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After an hour, turn off heat, place large soup pot in sink, use large strainer and strain from current pot into new pot. Place on stove top on low heat, allow to settle (about 10-15 minutes) and skim off fat from top using soup or whatever works for you.

Put in celery, carrots, onion(s) and raise heat to medium-low. Allow to cook covered for about 30-45 minutes. ~~Remove onion(s) and squeeze out juices from onions into soup and discard the remainder of the onion (unless you have another use for it).~~

Put in celery, carrots, onion(s) and raise heat to medium-low. Allow to cook covered for about 30-45 minutes.

Now put in the chicken pieces that were set aside earlier and ~~lower~~ to ~~low heat~~. ~~Cover~~ and ~~simmer another 10 minutes~~. ~~Put in~~ the ~~dill weed~~, cover, ~~shut~~ off heat and allow to sit for about 10-15 minutes before serving. ~~This reheats as well as when it is fresh. It will gel in the fridge but instantly turns back to soup in the microwave or stovetop.~~

Now put in the chicken pieces that were set aside earlier, thyme, rosemary, basil, and tomatoes, and bring back to a boil. Carefully place in the raw,home-made noodles and stir gently to distribute through the soup. Add the parsley and any optional herbs, cover, and simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.

=== Yield ===

Approximately 12 cups

~~Grandma Sophie's Chicken Soup~~

=== Date ===

January 27, 2008

http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html

=== Source ===

Combination of the following

http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html

Grandma Sophie's Chicken Soup

&

http://www.cullmantimes.com/features/local_story_033184038.html?keyword=topstory

Quick chicken soup

@@ Line 5: / Line 5: @@
 -8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br>
 one large onion... type is not critical, cut how you like. If you have smaller ones, use more.<br>
+<br>
 /4 teaspoon thyme<br>
 /4 teaspoon basil<br>
 /2 teaspoon chopped fresh rosemary<br>
 , 15-ounce can diced tomatoes<br>
+<br>
+Home-made noodles<br>
 /2 cup chopped fresh parsley<br>
 Salt<br>
@@ Line 22: / Line 25: @@
 === Description ===
+This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>
 === Rating ===
@@ Line 36: / Line 40: @@
 After an hour, turn off heat, place large soup pot in sink, use large strainer and strain from current pot into new pot. Place on stove top on low heat, allow to settle (about 10-15 minutes) and skim off fat from top using soup or whatever works for you.<br>
 <br>
-Put in celery, carrots, onion(s) and raise heat to medium-low. Allow to cook covered for about 30-45 minutes. Remove onion(s) and squeeze out juices from onions into soup and discard the remainder of the onion (unless you have another use for it).
+Put in celery, carrots, onion(s) and raise heat to medium-low. Allow to cook covered for about 30-45 minutes.<br>
+<br>
-Now put in the chicken pieces that were set aside earlier and lower to low heat. Cover and simmer another 10 minutes. Put in the dill weed, cover, shut off heat and allow to sit for about 10-15 minutes before serving. This reheats as well as when it is fresh. It will gel in the fridge but instantly turns back to soup in the microwave or stovetop.
+Now put in the chicken pieces that were set aside earlier, thyme, rosemary, basil, and tomatoes, and bring back to a boil. Carefully place in the raw,home-made noodles and stir gently to distribute through the soup.  Add the parsley and any optional herbs, cover, and simmer until noodles are done, about 15 minutes.  Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
+<br>
+=== Yield ===
+Approximately 12 cups
-Grandma Sophie's Chicken Soup
+=== Date ===
+January 27, 2008
-http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html
+=== Source ===
+Combination of the following<br>
+http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br>
+Grandma Sophie's Chicken Soup<br>
+&<br>
+http://www.cullmantimes.com/features/local_story_033184038.html?keyword=topstory<br>
+Quick chicken soup<br>