Gulf Coast Chicken-and-Fish Jambalaya: Difference between revisions
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1/2 teaspoon ground {{ingredientlink|name=black pepper}}<br> | 1/2 teaspoon ground {{ingredientlink|name=black pepper}}<br> | ||
1/4 teaspoon ground red pepper<br> | 1/4 teaspoon ground red pepper<br> | ||
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3 bacon slices<br> | 3 bacon slices<br> | ||
2 cups chopped onion<br> | 2 cups chopped onion<br> | ||