Gulf Coast Chicken-and-Fish Jambalaya: Difference between revisions
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2 teaspoons dried oregano<br> | 2 teaspoons {{ingredientlink|name=dried oregano}}<br> | ||
1 1/2 teaspoons dried thyme<br> | 1 1/2 teaspoons {{ingredientlink|name=dried thyme}}<br> | ||
1 teaspoon dried basil<br> | 1 teaspoon {{ingredientlink|name=dried basil}}<br> | ||
1 teaspoon paprika<br> | 1 teaspoon {{ingredientlink|name=paprika}}<br> | ||
3/4 teaspoon salt<br> | 3/4 teaspoon {{ingredientlink|name=salt}}<br> | ||
1/2 teaspoon ground black pepper<br> | 1/2 teaspoon ground {{ingredientlink|name=black pepper}}<br> | ||
1/4 teaspoon ground red pepper<br> | 1/4 teaspoon ground red pepper<br> | ||
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3 bacon slices<br> | 3 bacon slices<br> | ||
2 cups chopped onion<br> | 2 cups chopped onion<br> | ||