Barbecue-Rubbed Pork Chops: Difference between revisions
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1/8 teaspoon ground red pepper | 1/8 teaspoon ground red pepper | ||
4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) | 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) | ||
Cooking spray | |||
Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes. | Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes. | ||
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Cooking Light, APRIL 2007 | Cooking Light, APRIL 2007 | ||
[[Category:Incomplete]] | [[Category:Incomplete]] | ||
[[Category:Complete]] | |||