Thyme Mashed Potatoes: Difference between revisions
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New page: === Ingredients === 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons mince... |
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=== Ingredients === | === Ingredients === | ||
3 pounds russet or Yukon Gold potatoes, peeled, quartered | 3 pounds russet or Yukon Gold potatoes, peeled, quartered<br> | ||
4 1/2 tablespoons butter, room temperature | 4 1/2 tablespoons butter, room temperature<br> | ||
6 tablespoons (or more) warm whipping cream | 6 tablespoons (or more) warm whipping cream<br> | ||
1 1/2 tablespoons minced fresh thyme | 1 1/2 tablespoons minced fresh thyme<br> | ||
=== Description === | === Description === | ||
=== Rating === | === Rating === | ||
Recipe Rating based on a scale of 1-5: | Recipe Rating based on a scale of 1-5:<br> | ||
1 Not very good; not recommneded<br> | |||
1 Not very good; not recommneded | 2 Not a favorite<br> | ||
2 Not a favorite | 3 Okay; has procedural or ingredient issues; may make again or improve<br> | ||
3 Okay; has procedural or ingredient issues; may make again or improve | 4 Good; will make again<br> | ||
4 Good; will make again | 5 Favorite<br> | ||
5 Favorite | |||
=== Procedure === | === Procedure === | ||
Revision as of 23:55, 29 August 2007
Ingredients
3 pounds russet or Yukon Gold potatoes, peeled, quartered
4 1/2 tablespoons butter, room temperature
6 tablespoons (or more) warm whipping cream
1 1/2 tablespoons minced fresh thyme
Description
Rating
Recipe Rating based on a scale of 1-5:
1 Not very good; not recommneded
2 Not a favorite
3 Okay; has procedural or ingredient issues; may make again or improve
4 Good; will make again
5 Favorite
Procedure
Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if dry.
Yield
6 servings
Date
Source
http://www.epicurious.com/recipes/food/views/236885
