Tilapia with Balsamic Butter Sauce: Difference between revisions
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=== Procedure === | === Procedure === | ||
For | For Balsamic Butter Sauce:<br> | ||
Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.<br> | Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.<br> | ||
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For | For Tilapia:<br> | ||
Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.<br> | Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.<br> | ||
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