Tilapia with Balsamic Butter Sauce: Difference between revisions
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
6 4- to 5-ounce tilapia fillets<br> | 6 4- to 5-ounce tilapia fillets<br> | ||
<br> | <br> | ||
<strong>Balsamic butter sauce<strong><br> | <strong>Balsamic butter sauce</strong><br> | ||
1/4 cup balsamic vinegar<br> | 1/4 cup balsamic vinegar<br> | ||
1 garlic clove, minced<br> | 1 garlic clove, minced<br> | ||