Fish and Chips: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
3 (8- to 10-ounce) {{ingredientlink|name=red-skinned potatoes}}or {{ingredientlink|name=russet potatoes}}or {{ingredientlink|name=idaho potatoes}}, unpeeled, cut into 1/8- to 1/4-inch-thick rounds<br> | 3 (8- to 10-ounce) {{ingredientlink|name=red-skinned potatoes}}or {{ingredientlink|name=russet potatoes}}or {{ingredientlink|name=idaho potatoes}}, unpeeled, cut into 1/8- to 1/4-inch-thick rounds, or cut length-wise into eights<br> | ||
3 qt {{ingredientlink|name=Vegetable oil}}(96 fl oz)<br> | 3 qt {{ingredientlink|name=Vegetable oil}}(96 fl oz)<br> | ||
2 cups {{ingredientlink|name=rice flour}}, divided<br> | 2 cups {{ingredientlink|name=rice flour}}, divided<br> | ||