Pizza Bianca: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
1 pizza crust | |||
1 large plum tomato, thinly sliced<br> | 1 large plum tomato, thinly sliced<br> | ||
1/4 cup roasted red peppers, chopped; drain if bottled | 1/4 cup roasted red peppers, chopped; drain if bottled | ||
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=== Procedure === | === Procedure === | ||
=== Source === | |||
The inspiration for this dish, and from where I took the name for it, is the <em>Village Pizza</em>, 810 Ivy Street, Pittsburgh, PA. -- a marvelously cozy, seemingly authentic, pizza joint. | |||
=== Notes === | |||
You can try different toppings; a favorite of mine is to substitute 1/4 cup chopped spinach, squeezed dry, for the roasted red peppers. | |||
Revision as of 01:22, 7 August 2007
Ingredients
1 pizza crust
1 large plum tomato, thinly sliced
1/4 cup roasted red peppers, chopped; drain if bottled
1/4 cup chopped spinach, squeezed dry
3 artichoke hearts, drained if from a can
3 teaspoons feta cheese
2 cups mozzarella cheese
Garlic and Oil Drizzle
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 teaspoon dried basil, or 1/4 cup fresh
Description
Great Pizza! My favorite non-red sauce pizza.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
Source
The inspiration for this dish, and from where I took the name for it, is the Village Pizza, 810 Ivy Street, Pittsburgh, PA. -- a marvelously cozy, seemingly authentic, pizza joint.
Notes
You can try different toppings; a favorite of mine is to substitute 1/4 cup chopped spinach, squeezed dry, for the roasted red peppers.
