Fish and Chips: Difference between revisions
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2 cups {{ingredientlink|name=All-purpose flour}}, divided<br> | 2 cups {{ingredientlink|name=All-purpose flour}}, divided<br> | ||
1 1/2 teaspoons {{ingredientlink|name=Old Bay Seasoning}} | 1 1/2 teaspoons {{ingredientlink|name=Old Bay Seasoning}} | ||
1 (12-oz) bottle cold {{ingredientlink|name=Beer}} (preferably ale)<br> | 1 (12-oz) bottle cold {{ingredientlink|name=Beer}}(preferably ale)<br> | ||
1 1/2 lb {{ingredientlink|name=Haddock}}or {{ingredientlink|name=Cod}}fillets or {{ingredientlink|name=Tilapia}}fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)<br> | 1 1/2 lb {{ingredientlink|name=Haddock}}or {{ingredientlink|name=Cod}}fillets or {{ingredientlink|name=Tilapia}}fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)<br> | ||