Banana Oat Muffins: Difference between revisions
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2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. | 2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. | ||
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. | 3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. | ||
July 7, 2007 | |||
Original recipe yield: | Original recipe yield: | ||
Revision as of 01:11, 8 July 2007
INGREDIENTS
* 1 1/2 cups all-purpose flour * 1 cup rolled oats * 1/2 cup white sugar * 2 teaspoons baking powder * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 egg * 3/4 cup milk * 1/3 cup vegetable oil * 1/2 teaspoon vanilla extract * 1 cup mashed bananas
DIRECTIONS
1. Combine flour, oats, sugar, baking powder, soda, and salt. 2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. 3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
July 7, 2007
Original recipe yield:
12 muffins PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min
SUBMITTED BY: Karen Resciniti
