Inside-out Carrot Cake Cookies: Difference between revisions
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=== Ingredients === | |||
1 1/8 cups all-purpose flour<br> | |||
1 teaspoon cinnamon<br> | |||
1/2 teaspoon baking soda<br> | |||
1/2 teaspoon salt<br> | |||
1 stick (1/2 cup) unsalted butter, softened<br> | |||
1/3 cup plus 2 tablespoons packed light brown sugar<br> | |||
1/3 cup plus 2 tablespoons granulated sugar<br> | |||
1 large egg<br> | |||
1/2 teaspoon vanilla<br> | |||
1 cup coarsely grated carrots (2 medium)<br> | |||
1 scant cup walnuts (3 oz), chopped<br> | |||
1/2 cup raisins (2 1/2 oz)<br> | |||
8 oz cream cheese<br> | |||
1/4 cup honey<br> | |||
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets. | Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets. | ||
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April 2004 | April 2004 | ||
2004-03-09 00:00:00.0 | 2004-03-09 00:00:00.0 | ||
http://www.epicurious.com/recipes/recipe_views/views/109346 | |||