Inside-out Carrot Cake Cookies: Difference between revisions

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This Epicurious.com recipe:
=== Ingredients ===
INSIDE-OUT CARROT CAKE COOKIES
1 1/8 cups all-purpose flour<br>
has been sent to you from Erin
1 teaspoon cinnamon<br>
1/2 teaspoon baking soda<br>
1/2 teaspoon salt<br>
1 stick (1/2 cup) unsalted butter, softened<br>
1/3 cup plus 2 tablespoons packed light brown sugar<br>
1/3 cup plus 2 tablespoons granulated sugar<br>
1 large egg<br>
1/2 teaspoon vanilla<br>
1 cup coarsely grated carrots (2 medium)<br>
1 scant cup walnuts (3 oz), chopped<br>
1/2 cup raisins (2 1/2 oz)<br>
8 oz cream cheese<br>
1/4 cup honey<br>


Erin wants you to know:
You can view the complete recipe online at: http://www.epicurious.com/recipes/recipe_views/views/109346
INSIDE-OUT CARROT CAKE COOKIES
1 1/8 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/3 cup plus 2 tablespoons packed light brown sugar
1/3 cup plus 2 tablespoons granulated sugar
1 large egg
1/2 teaspoon vanilla
1 cup coarsely grated carrots (2 medium)
1 scant cup walnuts (3 oz), chopped
1/2 cup raisins (2 1/2 oz)
8 oz cream cheese
1/4 cup honey
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets.
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets.


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April 2004
April 2004
2004-03-09 00:00:00.0
2004-03-09 00:00:00.0
http://www.epicurious.com/recipes/recipe_views/views/109346