Tuscan-Style Cannellini Salad: Difference between revisions
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=== Date === | === Date === | ||
June 13, 2007 | June 13, 2007 | ||
June 20, 2007 | |||
=== Source === | === Source === | ||
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=== Notes === | === Notes === | ||
Serve with 4 beef tenderloin steaks | Serve with: 4 beef tenderloin steaks; grilled or baked salmon | ||
=== Nutritional Information === | === Nutritional Information === | ||
CALORIES 291(35% from fat); FAT 11.2g (sat 3.9g,mono 4.8g,poly 0.9g); PROTEIN 27.7g; CHOLESTEROL 71mg; CALCIUM 59mg; SODIUM 700mg; FIBER 4.6g; IRON 3.4mg; CARBOHYDRATE 18.2g | With 4 beef tenderloin steaks: CALORIES 291(35% from fat); FAT 11.2g (sat 3.9g,mono 4.8g,poly 0.9g); PROTEIN 27.7g; CHOLESTEROL 71mg; CALCIUM 59mg; SODIUM 700mg; FIBER 4.6g; IRON 3.4mg; CARBOHYDRATE 18.2g | ||