Tuscan-Style Cannellini Salad: Difference between revisions
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=== Procedure === | === Procedure === | ||
Combine {{ingredientlink|name=plum tomato}}, {{ingredientlink|name=rosemary}}, {{ingredientlink|name=parsley}}, {{ingredientlink|name=balsamic vinegar}}, {{ingredientlink|name=garlic}}, {{ingredientlink|name=olive oil}}, and {{ingredientlink|name=cannellini beans}}in a large bowl, stirring well. Sprinkle 1/4 teaspoon {{ingredientlink|name=salt}}and 1/4 teaspoon {{ingredientlink|name=black pepper}} over bean mixture; stir to combine. | Combine {{ingredientlink|name=plum tomato}}, {{ingredientlink|name=rosemary}}, {{ingredientlink|name=parsley}}, {{ingredientlink|name=balsamic vinegar}}, {{ingredientlink|name=garlic}}, {{ingredientlink|name=olive oil}}, and {{ingredientlink|name=cannellini beans}}in a large bowl, stirring well. Sprinkle 1/4 teaspoon {{ingredientlink|name=salt}}and 1/4 teaspoon {{ingredientlink|name=black pepper}}over bean mixture; stir to combine. | ||
=== Yield === | === Yield === | ||