Tuscan-Style Cannellini Salad: Difference between revisions

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=== Ingredients ===

2 cups chopped plum tomato (about 1/2 pound)

2 cups chopped {{ingredientlink|name=plum tomato}}(about 1/2 pound)

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh {{ingredientlink|name=rosemary}}

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh {{ingredientlink|name=parsley}}

2 tablespoons balsamic vinegar

2 tablespoons {{ingredientlink|name=balsamic vinegar}}

~~2 teaspoons bottled~~ minced garlic

1 teaspoon minced {{ingredientlink|name=garlic}}

1 teaspoon extravirgin olive oil

1 teaspoon extravirgin {{ingredientlink|name=olive oil}}

1 (16-ounce) can cannellini beans, rinsed and drained

1 (16-ounce) can {{ingredientlink|name=cannellini beans}}, rinsed and drained

3/4 teaspoon salt, divided

3/4 teaspoon {{ingredientlink|name=salt}}, divided

3/4 teaspoon cracked black pepper, divided

3/4 teaspoon cracked {{ingredientlink|name=black pepper}}, divided

=== Description ===

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=== Procedure ===

Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.

Combine {{ingredientlink|name=plum tomato}}, {{ingredientlink|name=rosemary}}, {{ingredientlink|name=parsley}}, {{ingredientlink|name=balsamic vinegar}}, {{ingredientlink|name=garlic}}, {{ingredientlink|name=olive oil}}, and {{ingredientlink|name=cannellini beans}}in a large bowl, stirring well. Sprinkle 1/4 teaspoon {{ingredientlink|name=salt}}and 1/4 teaspoon {{ingredientlink|name=black pepper}} over bean mixture; stir to combine.

=== Yield ===

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 === Ingredients ===
-cups chopped plum tomato (about 1/2 pound)<br>
+cups chopped {{ingredientlink|name=plum tomato}}(about 1/2 pound)<br>
-tablespoon chopped fresh rosemary<br>
+tablespoon chopped fresh {{ingredientlink|name=rosemary}}<br>
-tablespoon chopped fresh parsley<br>
+tablespoon chopped fresh {{ingredientlink|name=parsley}}<br>
-tablespoons balsamic vinegar<br>
+tablespoons {{ingredientlink|name=balsamic vinegar}}<br>
-teaspoons bottled minced garlic<br>
+teaspoon minced {{ingredientlink|name=garlic}}<br>
-teaspoon extravirgin olive oil<br>
+teaspoon extravirgin {{ingredientlink|name=olive oil}}<br>
-(16-ounce) can cannellini beans, rinsed and drained<br>
+(16-ounce) can {{ingredientlink|name=cannellini beans}}, rinsed and drained<br>
-/4 teaspoon salt, divided<br>
+/4 teaspoon {{ingredientlink|name=salt}}, divided<br>
-/4 teaspoon cracked black pepper, divided<br>
+/4 teaspoon cracked {{ingredientlink|name=black pepper}}, divided<br>
 === Description ===
@@ Line 21: / Line 20: @@
 === Procedure ===
-Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
+Combine {{ingredientlink|name=plum tomato}}, {{ingredientlink|name=rosemary}}, {{ingredientlink|name=parsley}}, {{ingredientlink|name=balsamic vinegar}}, {{ingredientlink|name=garlic}}, {{ingredientlink|name=olive oil}}, and {{ingredientlink|name=cannellini beans}}in a large bowl, stirring well. Sprinkle 1/4 teaspoon {{ingredientlink|name=salt}}and 1/4 teaspoon {{ingredientlink|name=black pepper}} over bean mixture; stir to combine.
 === Yield ===