Tuscan-Style Cannellini Salad: Difference between revisions

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-http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1611650
 === Ingredients ===
 cups chopped plum tomato (about 1/2 pound)
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 === Rating ===
 Recipe Rating based on a scale of 1-5:
+Erin - 4 Good; will make again
-Not very good; not recommneded
+Jerry - 4 Good; will make again
-Not a favorite
+Ava - n/a
-Okay; has procedural or ingredient issues; may make again or improve
-Good; will make again
-Favorite
 === Procedure ===
 Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
+=== Yield ===
+servings, serving size 1/2 cup
+=== Date ===
+June 13, 2007
+=== Source ===
+http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1611650
+Cooking Light, MAY 2007
-Yield
+=== Prep Time ===
-=== Notes ===
+minutes
-(4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray
+=== Cook Time ===
+N/A
-servings (serving size: 1 steak and 1/2 cup bean mixture)
+=== Notes ===
-Nutritional Information
+Serve with 4 beef tenderloin steaks.
+=== Nutritional Information ===
 CALORIES 291(35% from fat); FAT 11.2g (sat 3.9g,mono 4.8g,poly 0.9g); PROTEIN 27.7g; CHOLESTEROL 71mg; CALCIUM 59mg; SODIUM 700mg; FIBER 4.6g; IRON 3.4mg; CARBOHYDRATE 18.2g
-Cooking Light, MAY 2007