Tuscan-Style Cannellini Salad: Difference between revisions

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 http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1611650
+=== Ingredients ===
-Ingredients
 cups chopped plum tomato (about 1/2 pound)
 tablespoon chopped fresh rosemary
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 /4 teaspoon salt, divided
 /4 teaspoon cracked black pepper, divided
+=== Description ===
+=== Rating ===
+Recipe Rating based on a scale of 1-5:
+Not very good; not recommneded
+Not a favorite
+Okay; has procedural or ingredient issues; may make again or improve
+Good; will make again
+Favorite
+=== Procedure ===
+Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
+Yield
+=== Notes ===
 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
   Cooking spray
-Preparation
-Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
-Heat a grill pan over medium-high heat. Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with bean mixture.
-Yield
 servings (serving size: 1 steak and 1/2 cup bean mixture)