Honey Mustard Chicken Wings: Difference between revisions
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Preheat the oven to 400 degrees. | Preheat the oven to 400 degrees. | ||
Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}} with {{ingredientlink|name=salt}} and {{ingredientlink|name=pepper}}. Once the skillet is hot, add the {{ingredientlink|name=oil}} and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br> | Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}}with {{ingredientlink|name=salt}}and {{ingredientlink|name=pepper}}. Once the skillet is hot, add the {{ingredientlink|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br> | ||
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While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}} from the sauce.<br> | While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}}from the sauce.<br> | ||
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After the wings brown, drain off some of the fat and drippings.<br> | After the wings brown, drain off some of the fat and drippings.<br> | ||