Honey Mustard Chicken Wings: Difference between revisions

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=== Ingredients ===

12 chicken wings

12 {{ingredientlink|name=chicken wings}}

Salt and freshly ground black pepper

Salt and freshly ground {{ingredientlink|name=black pepper}}

2 tablespoons vegetable oil

2 tablespoons {{ingredientlink|name=vegetable oil}}

1/4 to 1/3 cup spicy deli mustard

1/4 to 1/3 cup {{ingredientlink|name=spicy deli mustard}}

1/2 cup orange juice

1/2 cup {{ingredientlink|name=orange juice}}

2-inch piece fresh gingeroot, peeled

2-inch piece fresh {{ingredientlink|name=gingeroot}}, peeled

2 tablespoons hot sauce

2 tablespoons {{ingredientlink|name=hot sauce}}

2 tablespoons soy sauce

2 tablespoons {{ingredientlink|name=soy sauce}}

1/2 teaspoons crushed hot red pepper flakes

1/2 teaspoons {{ingredientlink|name=crushed hot red pepper flakes}}

3 tablespoons honey

3 tablespoons {{ingredientlink|name=honey}}

=== Description ===

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Preheat the oven to 400 degrees.

Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper. Once the skillet is hot, add the oil and then the wings in a single, even layer. Brown the wings for 3 minutes per side.

Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}} with {{ingredientlink|name=salt}} and {{ingredientlink|name=pepper}}. Once the skillet is hot, add the {{ingredientlink|name=oil}} and then the wings in a single, even layer. Brown the wings for 3 minutes per side.

While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the ginger from the sauce.

While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}} from the sauce.

After the wings brown, drain off some of the fat and drippings.

@@ Line 1: / Line 1: @@
 === Ingredients ===
-chicken wings<br>
+{{ingredientlink|name=chicken wings}}<br>
-Salt and freshly ground black pepper<br>
+Salt and freshly ground {{ingredientlink|name=black pepper}}<br>
-tablespoons vegetable oil<br>
+tablespoons {{ingredientlink|name=vegetable oil}}<br>
 <br>
-/4 to 1/3 cup spicy deli mustard<br>
+/4 to 1/3 cup {{ingredientlink|name=spicy deli mustard}}<br>
-/2 cup orange juice<br>
+/2 cup {{ingredientlink|name=orange juice}}<br>
--inch piece fresh gingeroot, peeled<br>
+-inch piece fresh {{ingredientlink|name=gingeroot}}, peeled<br>
-tablespoons hot sauce<br>
+tablespoons {{ingredientlink|name=hot sauce}}<br>
-tablespoons soy sauce<br>
+tablespoons {{ingredientlink|name=soy sauce}}<br>
-/2 teaspoons crushed hot red pepper flakes<br>
+/2 teaspoons {{ingredientlink|name=crushed hot red pepper flakes}}<br>
-tablespoons honey<br>
+tablespoons {{ingredientlink|name=honey}}<br>
 === Description ===
@@ Line 22: / Line 22: @@
 Preheat the oven to 400 degrees.
-Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper.  Once the skillet is hot, add the oil and then the wings in a single, even layer.  Brown the wings for 3 minutes per side.<br>
+Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}} with {{ingredientlink|name=salt}} and {{ingredientlink|name=pepper}}.  Once the skillet is hot, add the {{ingredientlink|name=oil}} and then the wings in a single, even layer.  Brown the wings for 3 minutes per side.<br>
 <br>
-While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the ginger from the sauce.<br>
+While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}} from the sauce.<br>
 <br>
 After the wings brown, drain off some of the fat and drippings.<br>