Honey Mustard Chicken Wings: Difference between revisions
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=== Description === | |||
Best wings ever! Tangy, hot, and smooth. | |||
=== Rating === | |||
Recipe Rating based on a scale of 1-5: | |||
5 Favorite | |||
=== Procedure === | |||
Preheat the oven to 400 degrees. | |||
Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper. Once the skillet is hot, add the oil and then the wings in a single, even layer. Brown the wings for 3 minutes per side.<br> | |||
<br> | |||
While the wings are browning, assemble the sauce: in a small pot, combine the mustard, orange juice, ginger, hot sauce, soy sauce, | |||
Revision as of 01:56, 30 May 2007
Ingredients
12 chicken wings Salt and freshly ground black pepper 2 tablespoons vegetable oil 1/4 to 1/3 cup spicy deli mustard 1/2 cup orange juice 2-inch piece fresh gingeroot, peeled 2 tablespoons hot sauce 2 tablespoons soy sauce 1/2 teaspoons crushed hot red pepper flakes 3 tablespoons honey
Description
Best wings ever! Tangy, hot, and smooth.
Rating
Recipe Rating based on a scale of 1-5: 5 Favorite
Procedure
Preheat the oven to 400 degrees.
Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper. Once the skillet is hot, add the oil and then the wings in a single, even layer. Brown the wings for 3 minutes per side.
While the wings are browning, assemble the sauce: in a small pot, combine the mustard, orange juice, ginger, hot sauce, soy sauce,
Rachael Ray uses whole wings from the meat case of the supermarket, 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives.
2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York.
