Gingered Scallops: Difference between revisions

Revision as of 23:49, 28 May 2007 view source Jerome (talk \| contribs) 821 edits No edit summary ← Older edit		Revision as of 01:51, 9 December 2007 view source Jerome (talk \| contribs) 821 edits No edit summary Newer edit →
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	CALORIES 326(24% from fat); FAT 8.5g (sat 0.7g,mono 4.2g,poly 2.6g); PROTEIN 30.4g; CHOLESTEROL 56mg; CALCIUM 58mg; SODIUM 510mg; FIBER 0.7g; IRON 1.5mg; CARBOHYDRATE 30.1g		CALORIES 326(24% from fat); FAT 8.5g (sat 0.7g,mono 4.2g,poly 2.6g); PROTEIN 30.4g; CHOLESTEROL 56mg; CALCIUM 58mg; SODIUM 510mg; FIBER 0.7g; IRON 1.5mg; CARBOHYDRATE 30.1g

	[[Category:Seafood]]		[[Category:Seafood]][[Category:Complete]]