Herbed Lamb Chops with Pomegranate Reduction: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
Cooking spray<br> | Cooking spray<br> | ||
8 (3-ounce) lamb rib chops, trimmed<br> | 8 (3-ounce) {{ingredientlink|name=lamb}} rib chops, trimmed<br> | ||
1/2 teaspoon black pepper<br> | 1/2 teaspoon black pepper<br> | ||
1/4 teaspoon salt<br> | 1/4 teaspoon salt<br> | ||
1/4 teaspoon chopped fresh thyme<br> | 1/4 teaspoon chopped fresh {{ingredientlink|name=thyme}}<br> | ||
3/4 cup pomegranate juice<br> | 3/4 cup {{ingredientlink|name=pomegranate juice}}<br> | ||
1 teaspoon Dijon mustard<br> | 1 teaspoon {{ingredientlink|name=Dijon mustard}}<br> | ||
1/2 teaspoon honey<br> | 1/2 teaspoon {{ingredientlink|name=honey}}<br> | ||
2 tablespoons minced shallots<br> | 2 tablespoons minced {{ingredientlink|name=shallots}}<br> | ||
1 teaspoon bottled minced garlic<br> | 1 teaspoon bottled minced {{ingredientlink|name=garlic}}<br> | ||
1 teaspoon cornstarch<br> | 1 teaspoon {{ingredientlink|name=cornstarch}}<br> | ||
1 teaspoon water<br> | 1 teaspoon {{ingredientlink|name=water}}<br> | ||
1 tablespoon chopped fresh chives<br> | 1 tablespoon chopped fresh {{ingredientlink|name=chives}}<br> | ||
1/8 teaspoon salt<br> | 1/8 teaspoon salt<br> | ||
1/8 teaspoon black pepper<br> | 1/8 teaspoon black pepper<br> | ||