BLT Egg Salad: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
1/4 cup fat-free {{ingredientlink|name=mayonnaise}}<br> | 1/4 cup fat-free {{ingredientlink|name=mayonnaise}}<br> | ||
3 tablespoons thinly sliced green onions<br> | 3 tablespoons thinly sliced {{ingredientlink|name=green onions}}<br> | ||
3 tablespoons reduced-fat sour cream<br> | 3 tablespoons reduced-fat {{ingredientlink|name=sour cream}}<br> | ||
2 teaspoons whole-grain {{ingredientlink|name=spicy brown mustard}}<br> | |||
2 teaspoons whole-grain | |||
1/2 teaspoon freshly ground black pepper<br> | 1/2 teaspoon freshly ground black pepper<br> | ||
1/4 teaspoon grated lemon rind<br> | 1/4 teaspoon grated lemon rind<br> | ||
8 hard-cooked large eggs<br> | |||
4 center-cut bacon slices, cooked and crumbled | 8 hard-cooked large {{ingredientlink|name=eggs}}<br> | ||
4 center-cut {{ingredientlink|name=bacon}}slices, cooked and crumbled | |||
=== Description === | === Description === | ||