Cinnamon Crumb Cake: Difference between revisions
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1 teaspoon vanilla extract | 1 teaspoon vanilla extract | ||
1 large egg | 1 large egg | ||
Cooking spray | |||
Preparation | Preparation | ||
Preheat oven to 350°. | Preheat oven to 350°. | ||
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Cooking Light, MAY 1998 | Cooking Light, MAY 1998 | ||
[[Category:Incomplete]][[Category:Complete]] | |||