Roasted Red Pepper Soup with Seared Scallops: Difference between revisions

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	WINE Millton, one of Langbein's favorite wineries and among the first organic vineyards in New Zealand, produces the creamy 2005 Te Arai Chenin Blanc—rich enough for the scallops in Langbein's soup, but zesty enough for the peppers, too. Or try an equally aromatic wine like the 2005 Lawson's Dry Hills Gewürztraminer.		WINE Millton, one of Langbein's favorite wineries and among the first organic vineyards in New Zealand, produces the creamy 2005 Te Arai Chenin Blanc—rich enough for the scallops in Langbein's soup, but zesty enough for the peppers, too. Or try an equally aromatic wine like the 2005 Lawson's Dry Hills Gewürztraminer.
			[[Category:Soup]]