Creamy Chicken Caesar Salad: Difference between revisions
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2 teaspoons {{ingredientlink|name=worcestershire sauce}}<br> | 2 teaspoons {{ingredientlink|name=worcestershire sauce}}<br> | ||
1 teaspoon {{ingredientlink|name=anchovy paste}}<br> | 1 teaspoon {{ingredientlink|name=anchovy paste}}<br> | ||
1/4 teaspoon {{ingredientlink|name=pepper}}<br> | 1/4 teaspoon {{ingredientlink|name=black pepper}}<br> | ||
3 skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste<br> | 3 skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste<br> | ||
4 teaspoons {{ingredientlink|name=olive oil}}<br> | 4 teaspoons {{ingredientlink|name=olive oil}}<br> | ||