Creamy Chicken Caesar Salad: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
2 {{ingredientlink|name=garlic}} cloves divided; one halved, one minced<br> | 2 {{ingredientlink|name=garlic}}cloves divided; one halved, one minced<br> | ||
1/2 cup {{ingredientlink|name=mayonnaise}}<br> | 1/2 cup {{ingredientlink|name=mayonnaise}}<br> | ||
2 tablespoons {{ingredientlink|name=red wine vinegar}}<br> | 2 tablespoons {{ingredientlink|name=red wine vinegar}}<br> | ||
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1 teaspoon {{ingredientlink|name=anchovy paste}}<br> | 1 teaspoon {{ingredientlink|name=anchovy paste}}<br> | ||
1/4 teaspoon {{ingredientlink|name=pepper}}<br> | 1/4 teaspoon {{ingredientlink|name=pepper}}<br> | ||
3 skinless, boneless {{ingredientlink|name=chicken}} breasts, trimmed<br> | 3 skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed<br> | ||
salt, to taste<br> | salt, to taste<br> | ||
4 teaspoons {{ingredientlink|name=olive oil}}<br> | 4 teaspoons {{ingredientlink|name=olive oil}}<br> | ||