Creamy Chicken Caesar Salad: Difference between revisions
| Line 7: | Line 7: | ||
1 teaspoon {{ingredientlink|name=anchovy paste}}<br> | 1 teaspoon {{ingredientlink|name=anchovy paste}}<br> | ||
1/4 teaspoon {{ingredientlink|name=pepper}}<br> | 1/4 teaspoon {{ingredientlink|name=pepper}}<br> | ||
3 skinless, boneless {{ingredientlink|name=chicken | 3 skinless, boneless {{ingredientlink|name=chicken}} breasts, trimmed<br> | ||
salt, to taste<br> | salt, to taste<br> | ||
4 teaspoons {{ingredientlink|name=olive oil}}<br> | 4 teaspoons {{ingredientlink|name=olive oil}}<br> | ||