Creamy Chicken Caesar Salad: Difference between revisions
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1 teaspoon {{ingredient|name=anchovy paste}}<br> | 1 teaspoon {{ingredient|name=anchovy paste}}<br> | ||
1/4 teaspoon {{ingredient|name=pepper}}<br> | 1/4 teaspoon {{ingredient|name=pepper}}<br> | ||
3 skinless, boneless {{ingredient|name=[[chicken]]breasts}}, trimmed<br> | 3 skinless, boneless {{ingredient|name=[[chicken]] breasts}}, trimmed<br> | ||
salt, to taste<br> | salt, to taste<br> | ||
4 teaspoons {{ingredient|name=olive oil}}<br> | 4 teaspoons {{ingredient|name=olive oil}}<br> | ||