Creamy Chicken Caesar Salad: Difference between revisions
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=== Ingredients === | |||
Recipe ingredients with links to ingrendients | |||
2 garlic cloves<br> | |||
1/2 cup mayonaise<br> | |||
2 tablespoons red wine vinegar<br> | |||
2 teaspoons spicy mustard<br> | |||
2 teaspoons worcestershire sauce<br> | |||
1 teaspoon anchovy paste<br> | |||
1/4 teaspoon pepper<br> | |||
<br> | |||
4 teaspoons olive oil<br> | |||
1 1/2 teaspoons cajun seasoning<br> | |||
4 cups sourdough bread cubes<br> | |||
1 large head romaine lettuce, washed and torn<br> | |||
fresh Parmesean cheese, grated to taste | |||
=== Description === | |||
This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad. | This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad. | ||
=== Rating === | |||
5 | |||
=== Procedure === | |||
Recipe instructions | |||
=== Yield === | |||
Servings and serving size | |||
===Date=== | |||
Dates made | |||
=== Source === | |||
Recipe source...magazine, cookbook, original | |||
=== Prep Time === | |||
Recipe prep time | |||
=== Cook Time === | |||
Recipe cook time | |||
=== Notes === | |||
Recipe notes | |||
=== Category === | |||
Categories the recipe fits into | |||
Use "[[Category:''Category'']] | |||