Tuna Noodle Cassarole: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
=== Ingredients === | === Ingredients === | ||
18 ounces canned tuna<br> | 18 ounces canned {{ingredientlink|name=tuna}}<br> | ||
4 ounces dry, extra wide egg noodles<br> | 4 ounces dry, extra wide egg noodles<br> | ||
1 1/2 cups petite peas<br> | 1 1/2 cups petite peas<br> | ||
Revision as of 20:36, 26 January 2007
Ingredients
18 ounces canned tuna
4 ounces dry, extra wide egg noodles
1 1/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed
Description
This is a great quick cassarole for an easy night. A touch of dill brings out the tuna flavor and adds a bit of tangy freshness.
Rating
4
Procedure
Recipe instructions
Yield
Servings and serving size
Date
Dates made
Source
Recipe source...magazine, cookbook, original
Prep Time
Recipe prep time
Cook Time
Recipe cook time
Notes
Recipe notes
Category
Categories the recipe fits into
Use "
