Tuna Noodle Cassarole: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
mNo edit summary |
No edit summary |
||
| Line 12: | Line 12: | ||
=== Description === | === Description === | ||
This is a great quick cassarole for an easy night. A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness. | |||
=== Procedure === | === Procedure === | ||
Revision as of 00:47, 20 September 2006
Ingredients
18 ounces canned tuna
4 ounces dry, extra wide egg noodles
1 1/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed
Description
This is a great quick cassarole for an easy night. A touch of dill brings out the tuna flavor and adds a bit of tangy freshness.
Procedure
Recipe instructions
Yield
Servings and serving size
Date
Dates made
Source
Recipe source...magazine, cookbook, original
Prep Time
Recipe prep time
Cook Time
Recipe cook time
Notes
Recipe notes
Category
Categories the recipe fits into
Use "
