French Toast: Difference between revisions
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=== Description === | === Description === | ||
Recipe description and related dishes | Recipe description and related dishes | ||
=== Rating === | |||
4 | |||
=== Procedure === | === Procedure === | ||
Revision as of 20:49, 1 October 2006
Ingredients
Recipe ingredients with links to ingrendients <br> 1 Egg<br> 1/4 cup milk<br> 1 teaspoon vanilla<br> 1/2 tablespoon honey<br> cinnimon to taste<br> <br> <br> <br> <br>
Description
Recipe description and related dishes
Rating
4
Procedure
Recipe instructions
Yield
Servings and serving size
Date
Dates made
Source
Recipe source...magazine, cookbook, original
Prep Time
Recipe prep time
Cook Time
Recipe cook time
Notes
Recipe notes
Category
Categories the recipe fits into
Use "
