Swedish Meatballs: Difference between revisions
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2 slices rye bread | 2 slices rye bread | ||
1 lb. ground chicken or turkey | 1 lb. ground chicken or turkey | ||
3/4 teaspoon salt, divided | 3/4 teaspoon salt, divided | ||
1/4 teaspoon ground nutmeg | 1/4 teaspoon ground nutmeg | ||
1/4 teaspoon freshly ground black pepper | 1/4 teaspoon freshly ground black pepper | ||
1 large egg white | 1 large egg white | ||
1 tablespoon vegetable oil | 1 tablespoon vegetable oil | ||
1 cup chicken broth | 1 cup chicken broth | ||
1 tablespoon flour | 1 tablespoon flour | ||
1 cup sour cream | 1 cup sour cream | ||
2 tablespoons chopped fresh parsley | 2 tablespoons chopped fresh parsley | ||