Hummus: Difference between revisions

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-This is the updated text of page 1580. I replaced "chickpeas" with "devils."
+&nbsp;- 3 TB lemon juice<br>- 1/4 cup water<br>- 6 TB tahini, well stirred<br>- 2 TB olive oil<br>- 1 14-ounce can of chickpeas<br>- 2 garlic cloves<br>- 1/2 tsp table salt<br>- 1/4 tsp cumin<br>- Pinch cayenne<br>- 4-6 drops Tabasco (optional -- I like mine spicy!)<br>- 1/4 to 1/3 cup plain greek yogurt<br>- 1/4 cup minced fresh cilantro
+Combine all ingredients except the cilantro in a food processor and mix the dog out of it! Stop the food processor (or blender) a few times to scrape the sides and mix some more. Transfer to a bowl and mix the cilantro in by hand. You can eat immediately, but hummus tastes better as it ages. It will last several days in an airtight container.<br>
+[[Category:Side Dish]]