Classic Easy Beef Chili: Difference between revisions

Line 7:

=Ingredients=

2 ~~tablespoons~~ olive oil

'''<big>2</big>''' Tablespoons olive oil '''<big>1</big>''' yellow onion, chopped '''<big>1</big>''' jalapeño, seeded and minced '''<big>3</big>''' cloves garlic, minced '''<big>2</big>''' pounds ground beef '''<big>2</big>''' Tablespoons chili powder '''<big>1</big>''' Tablespoon plus '''<big>1/2</big>''' teaspoon kosher salt '''<big>1</big>''' teaspoon ground cumin '''<big>1</big>''' teaspoon dried oregano '''<big>1/2</big>''' teaspoon garlic powder '''<big>1/2</big>''' teaspoon onion powder '''<big>1/2</big>''' teaspoon freshly ground black pepper '''<big>1</big>''' bay leaf

1 yellow onion, chopped

'''<big>1</big>''' 5-ounce can tomato paste '''<big>1</big>''' 28-ounce can diced tomatoes '''<big>1</big>''' 16-ounce can kidney beans, drained and rinsed '''<big>1</big>''' Tablespoon white vinegar

1 jalapeño, seeded and minced

3 cloves garlic, minced

==Step 1==

2 pounds ground beef

'''<big>Heat</big>''' a large Dutch oven over medium-high heat with the olive oil. '''<big>Add</big>''' the onion and '''''cook''''' until softened, about 5 minutes. '''<big>Add</big>''' the jalapeño and '''''cook''''' for another minute or two. '''<big>Add</big>''' the garlic and '''''cook''''' until aromatic, another minute.

2 ~~tablespoons~~ chili powder

1 ~~tablespoon~~ plus 1/2 teaspoon kosher salt

==Step 2==

1 teaspoon ground cumin

'''<big>Add</big>''' the ground beef and '''''cook''''' until crumbled and just cooked through without getting too brown, 5 to 7 minutes. '''<big>Sprinkle</big>''' over the chili powder, salt, cumin, oregano, garlic powder, onion powder, pepper, and bay leaf and '''''cook''''' again for another few minutes.

1 teaspoon dried oregano

1/2 teaspoon garlic powder

==Step 3==

1/2 teaspoon onion powder

'''<big>Add</big>''' the tomato paste and '''''stir''''' to '''''cook''''' and coat the meat, 1 to 2 minutes. '''<big>Add</big>''' the diced tomatoes and 1 cup water and '''''bring to a simmer'''''. '''<big>Allow</big>''' to '''''simmer''''' for 1 hour.

1/2 teaspoon freshly ground black pepper

1 bay leaf

==Step 4==

~~One~~ 5-ounce can tomato paste

'''<big>Add</big>''' the beans and '''''simmer, partially covered,''''' for an additional hour. '''<big>Stir</big>''' in the vinegar.

~~One~~ 28-ounce can diced tomatoes

~~One~~ 16-ounce can kidney beans, drained and rinsed

==Step 5==

1 ~~tablespoon white~~ vinegar

'''<big>Serve</big>''' with your toppings of choice.

@@ Line 7: / Line 7: @@
 =Ingredients=
-tablespoons olive oil
+'''<big>2</big>''' Tablespoons olive oil<br>'''<big>1</big>''' yellow onion, chopped<br>'''<big>1</big>''' jalapeño, seeded and minced<br>'''<big>3</big>''' cloves garlic, minced<br>'''<big>2</big>''' pounds ground beef<br>'''<big>2</big>''' Tablespoons chili powder<br>'''<big>1</big>''' Tablespoon plus '''<big>1/<sub>2</sub></big>''' teaspoon kosher salt<br>'''<big>1</big>''' teaspoon ground cumin<br>'''<big>1</big>''' teaspoon dried oregano<br>'''<big>1/<sub>2</sub></big>''' teaspoon garlic powder<br>'''<big>1/<sub>2</sub></big>''' teaspoon onion powder<br>'''<big>1/<sub>2</sub></big>''' teaspoon freshly ground black pepper<br>'''<big>1</big>''' bay leaf<br>
-yellow onion, chopped
+'''<big>1</big>''' 5-ounce can tomato paste<br>'''<big>1</big>''' 28-ounce can diced tomatoes<br>'''<big>1</big>''' 16-ounce can kidney beans, drained and rinsed<br>'''<big>1</big>''' Tablespoon white vinegar<br>
-jalapeño, seeded and minced
-cloves garlic, minced
+==Step 1==
-pounds ground beef
+'''<big>Heat</big>''' a large Dutch oven over medium-high heat with the <span style="background:lightgreen">olive oil</span>.<br>'''<big>Add</big>''' the <span style="background:lightgreen">onion</span> and '''''cook''''' until softened, about 5 minutes.<br>'''<big>Add</big>''' the <span style="background:lightgreen">jalapeño</span> and '''''cook''''' for another minute or two.<br>'''<big>Add</big>''' the <span style="background:lightgreen">garlic</span> and '''''cook''''' until aromatic, another minute.
-tablespoons chili powder
-tablespoon plus 1/2 teaspoon kosher salt
+==Step 2==
-teaspoon ground cumin
+'''<big>Add</big>''' the <span style="background:lightgreen">ground beef</span> and '''''cook''''' until crumbled and just cooked through without getting too brown, 5 to 7 minutes.<br>'''<big>Sprinkle</big>''' over the <span style="background:lightgreen">chili powder</span>, <span style="background:lightgreen">salt</span>, <span style="background:lightgreen">cumin</span>, <span style="background:lightgreen">oregano</span>, <span style="background:lightgreen">garlic powder</span>, <span style="background:lightgreen">onion powder</span>, <span style="background:lightgreen">pepper</span>, and <span style="background:lightgreen">bay leaf</span> and '''''cook''''' again for another few minutes.
-teaspoon dried oregano
-/2 teaspoon garlic powder
+==Step 3==
-/2 teaspoon onion powder
+'''<big>Add</big>''' the <span style="background:lightgreen">tomato paste</span> and '''''stir''''' to '''''cook''''' and coat the meat, 1 to 2 minutes.<br>'''<big>Add</big>''' the <span style="background:lightgreen">diced tomatoes</span> and 1 cup <span style="background:lightgreen">water</span> and '''''bring to a simmer'''''.<br>'''<big>Allow</big>''' to '''''simmer''''' for 1 hour.
-/2 teaspoon freshly ground black pepper
-bay leaf
+==Step 4==
-One 5-ounce can tomato paste
+'''<big>Add</big>''' the <span style="background:lightgreen">beans</span> and '''''simmer, partially covered,''''' for an additional hour.<br>'''<big>Stir</big>''' in the <span style="background:lightgreen">vinegar</span>.
-One 28-ounce can diced tomatoes
-One 16-ounce can kidney beans, drained and rinsed
+==Step 5==
-tablespoon white vinegar
+'''<big>Serve</big>''' with your <span style="background:lightgreen">toppings</span> of choice.