Erin's Chili: Difference between revisions
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__NOEDITSECTION__ | __NOEDITSECTION__ | ||
=Ingredients= | =Ingredients= | ||
'''1''' lbs+ roast (cut into ''1 inch cubes'') | '''<big>1</big>''' lbs+ roast (cut into ''1 inch cubes'') | ||
<br />'''1''' green pepper ''chopped'' | <br />'''<big>1</big>''' green pepper ''chopped'' | ||
'''2''' jalapeños | '''<big>2</big>''' jalapeños | ||
'''1''' cup ''chopped'' onion | '''<big>1</big>''' cup ''chopped'' onion | ||
'''1''' can black beans ''drained'' | '''<big>1</big>''' can black beans ''drained'' | ||
'''1''' can kidney beans ''undrained'' | '''<big>1</big>''' can kidney beans ''undrained'' | ||
'''2''' garlic cloves ''minced'' | '''<big>2</big>''' garlic cloves ''minced'' | ||
'''1''' can (28oz) plum tomato | '''<big>1</big>''' can (28oz) plum tomato | ||
'''1''' tablespoon chili powder | '''<big>1</big>''' tablespoon chili powder | ||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon cumin | '''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon cumin | ||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt | '''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon salt | ||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon pepper | '''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon pepper | ||
=Procedure= | =Procedure= | ||
'''brown''' beef in olive oil, about 5 minutes | '''brown''' <span style="background:lightgreen">beef</span> in <span style="background:lightgreen">olive oil</span>, about 5 minutes | ||
'''stir''' in onion, garlic, jalapeño & green pepper | '''stir''' in <span style="background:lightgreen">onion</span>, <span style="background:lightgreen">garlic</span>, <span style="background:lightgreen">jalapeño</span> & <span style="background:lightgreen">green pepper</span> | ||
'''add''' spices (cumin, salt, pepper) | '''add''' spices (<span style="background:lightgreen">cumin</span>, <span style="background:lightgreen">salt</span>, <span style="background:lightgreen">pepper</span>) | ||
'''cook''' until veggies are soft | '''cook''' until <span style="background:lightgreen">veggies</span> are soft | ||
'''add''' tomatoes, '''<sup>1</sup>/<sub>2</sub>''' cup water | '''add''' <span style="background:lightgreen">tomatoes</span>, '''<sup>1</sup>/<sub>2</sub>''' cup <span style="background:lightgreen">water</span> | ||
bring to a '''boil''' | bring to a '''boil''' | ||
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'''cook''' 1 hour on simmer | '''cook''' 1 hour on simmer | ||
[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Beef]] | |||
[[Category:Dinner]] | |||
Latest revision as of 21:29, 27 October 2024
Ingredients
1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped
2 jalapeños
1 cup chopped onion
1 can black beans drained
1 can kidney beans undrained
2 garlic cloves minced
1 can (28oz) plum tomato
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Procedure
brown beef in olive oil, about 5 minutes
stir in onion, garlic, jalapeño & green pepper
add spices (cumin, salt, pepper)
cook until veggies are soft
add tomatoes, 1/2 cup water
bring to a boil
cook 1 hour on simmer
