Beef stroganoff: Difference between revisions
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2 tablespoons all-purpose flour | 2 tablespoons all-purpose flour | ||
2 cups beef broth | |||
1/4 cup dry sherry | 1/4 cup dry sherry | ||
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Alison Ashton | Alison Ashton | ||
Cooking Light, APRIL 2007 | Cooking Light, APRIL 2007 | ||
[[Category: | [[Category:Beef]] | ||
[[Category:Dinner]] | |||