Pizza Dough: Difference between revisions
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[[File:Pizza baked.gif|thumb|200x200px|Pizza before/after]] | |||
==Pizza Dough For One== | ==Pizza Dough For One== | ||
===Ingredients=== | ===Ingredients=== | ||
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Let stand '''''15 minutes'''''. | Let stand '''''15 minutes'''''. | ||
----Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cup, level with knife | ----Lightly spoon '''1<sup>1</sup>/<sub>2</sub>''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife'' | ||
Combine 1 1 /2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; ''stirring with whisk'' | Combine '''1<sup>1</sup>/<sub>2</sub>''' cups all-purpose flour, '''<sup>1</sup>/<sub>2</sub>''' cup bread flour, and salt in large bowl; ''stirring with whisk'' | ||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ||
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'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | '''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | ||
'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
==Pizza Dough For Two== | ==Pizza Dough For Two== | ||
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<br /> | <br /> | ||
===Procedure For Two=== | ===Procedure For Two=== | ||
''Lightly'' '''spoon''' | ''Lightly'' '''spoon''' '''2''' cups bread flour into dry measuring cup, ''level with knife'' | ||
'''Combine'' | '''Combine 1''' ''cup'' ''bread flour'', ''warm water'', '''2''' ''tsp sugar'', and ''yeast''; ''stirring with whisk'' | ||
Let stand '''''15 minutes'''''. | Let stand '''''15 minutes'''''. | ||
----Lightly spoon | ----Lightly spoon '''3''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife'' | ||
Combine | Combine '''3''' cups all-purpose flour, '''1''' cup bread flour, and salt in large bowl; ''stirring with whisk'' | ||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ||
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'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | '''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | ||
'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
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[[Category:Pizza]] | |||