Pizza Dough: Difference between revisions
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[[File:Pizza baked.gif|thumb|200x200px|Pizza before/after]] | |||
==Pizza Dough For One== | ==Pizza Dough For One== | ||
===Ingredients=== | ===Ingredients=== | ||
1 cup bread flour, divided | '''1''' cup bread flour, divided<br> | ||
1 cup warm water ( | '''1''' cup warm water ('''100° to 110°''')<br> | ||
1 tsp sugar | '''1''' tsp sugar<br> | ||
1 package dry yeast (about 2 1/4 tsp) | '''1''' package dry yeast (about '''2<sup>1</sup>/<sub>4</sub>''' tsp)<br> | ||
1 3/4 cups all-purpose flour, divided | '''1<sup>3</sup>/<sub>4</sub>''' cups all-purpose flour, divided<br> | ||
1/2 tsp salt | '''<sup>1</sup>/<sub>2</sub>''' tsp salt<br> | ||
cooking spray | cooking spray<br> | ||
==Procedure For One== | ===Procedure For One=== | ||
Lightly spoon bread flour into dry measuring cup, level with knife | ''Lightly'' '''spoon''' 1 cup bread flour into dry measuring cup, ''level with knife'' | ||
'''Combine''' '''''<sup>1</sup>/<sub>2</sub>''' cup'' ''bread flour'', ''warm water'', '''''1''' tsp sugar'', and ''yeast''; ''stirring with whisk'' | |||
Let stand '''''15 minutes'''''. | |||
----Lightly spoon '''1<sup>1</sup>/<sub>2</sub>''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife'' | |||
Combine '''1<sup>1</sup>/<sub>2</sub>''' cups all-purpose flour, '''<sup>1</sup>/<sub>2</sub>''' cup bread flour, and salt in large bowl; ''stirring with whisk'' | |||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | |||
'''Turn''' ''dough'' out onto a ''lightly floured'' surface. | |||
'''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes''' | |||
'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | |||
'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
==Pizza Dough For Two== | ==Pizza Dough For Two== | ||
===Ingredients=== | ===Ingredients=== | ||
2 cups bread flour, divided | '''2''' cups bread flour, divided<br> | ||
2 cups warm water ( | '''2''' cups warm water ('''100° to 110°''')<br> | ||
2 tsp sugar | '''2''' tsp sugar<br> | ||
2 packages dry yeast (about 4 1/2 tsp) | '''2''' packages dry yeast (about '''4<sup>1</sup>/<sub>2</sub>''' tsp)<br> | ||
3 1/2 cups all-purpose flour, divided | '''3<sup>1</sup>/<sub>2</sub>''' cups all-purpose flour, divided<br> | ||
1 tsp salt | '''1''' tsp salt<br> | ||
cooking spray | cooking spray | ||
<br /> | |||
===Procedure For Two=== | |||
''Lightly'' '''spoon''' '''2''' cups bread flour into dry measuring cup, ''level with knife'' | |||
'''Combine 1''' ''cup'' ''bread flour'', ''warm water'', '''2''' ''tsp sugar'', and ''yeast''; ''stirring with whisk'' | |||
Let stand '''''15 minutes'''''. | |||
----Lightly spoon '''3''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife'' | |||
Combine '''3''' cups all-purpose flour, '''1''' cup bread flour, and salt in large bowl; ''stirring with whisk'' | |||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | |||
'''Turn''' ''dough'' out onto a ''lightly floured'' surface. | |||
'''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes''' | |||
'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | |||
'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
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[[Category:Pizza]] | |||
Latest revision as of 23:20, 19 October 2024
Pizza Dough For One
Ingredients
1 cup bread flour, divided
1 cup warm water (100° to 110°)
1 tsp sugar
1 package dry yeast (about 21/4 tsp)
13/4 cups all-purpose flour, divided
1/2 tsp salt
cooking spray
Procedure For One
Lightly spoon 1 cup bread flour into dry measuring cup, level with knife
Combine 1/2 cup bread flour, warm water, 1 tsp sugar, and yeast; stirring with whisk
Let stand 15 minutes.
Lightly spoon 11/2 cups all-purpose flour into dry measuring cup, level with knife
Combine 11/2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; stirring with whisk
Make a well in center of mixture; Add yeast mixture to flour mixture; stir well
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic; about 10 minutes
Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)
Place dough in a large bowl coated with cooking spray, turning to coat top
Cover and let rise in a warm place (85°), free from drafts; 45 minutes or until doubled in size
Gently press two fingers into dough. If indentation remains, the dough has risen enough.
Punch dough down; cover and let rest 20 minutes
Pizza Dough For Two
Ingredients
2 cups bread flour, divided
2 cups warm water (100° to 110°)
2 tsp sugar
2 packages dry yeast (about 41/2 tsp)
31/2 cups all-purpose flour, divided
1 tsp salt
cooking spray
Procedure For Two
Lightly spoon 2 cups bread flour into dry measuring cup, level with knife
Combine 1 cup bread flour, warm water, 2 tsp sugar, and yeast; stirring with whisk
Let stand 15 minutes.
Lightly spoon 3 cups all-purpose flour into dry measuring cup, level with knife
Combine 3 cups all-purpose flour, 1 cup bread flour, and salt in large bowl; stirring with whisk
Make a well in center of mixture; Add yeast mixture to flour mixture; stir well
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic; about 10 minutes
Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)
Place dough in a large bowl coated with cooking spray, turning to coat top
Cover and let rise in a warm place (85°), free from drafts; 45 minutes or until doubled in size
Gently press two fingers into dough. If indentation remains, the dough has risen enough.
Punch dough down; cover and let rest 20 minutes
