Chicken Noodle Soup: Difference between revisions

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==Ingredients==

===Ingredients===

==For the Broth:==

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'''1/2''' cup chopped fresh parsley

Pepper

Pepper

'''3/4''' cup frozen peas

'''3''' large garlic cloves, minced

==Noodles:==

[[File:Noodles.jpg|thumb|177x177px|Homemade uncooked noodles]]

'''2''' cups flour

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'''1/2''' teaspoon salt

~~''WILL TRY, BUT HAVEN'T YET''~~

===Description===

~~''Fresh dill or if necessary, dried dill~~. ~~This will be~~ to ~~taste~~.''

This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.

''~~~~3~~/4 cup frozen peas~~''

===Procedure===

==Broth==

'''Combine''' first 7 ingredients ('''12''' cups water,'''1''' tbsp peppercorns,'''1''' chicken,'''3''' celery stalks,'''2''' carrots,'''2''' bay leaves,'''1''' onion) in a large stockpot; ''bring to a '''boil'''''.

''~~3 large cloves garlic~~, ~~minced~~''

'''Reduce heat''' to '''''medium-low''''', and ''simmer'' '''2 hours''', ''skimming'' as necessary.

~~Description~~

'''Remove chicken''' from broth; ''cool''.

~~This reheats~~ as ~~well~~ as ~~when~~ it ~~is fresh~~. ~~It might gel in the fridge but instantly turns back~~ to ~~soup in the microwave~~ or ~~stovetop~~.

'''Remove meat''' from ''bones''.

'''Loosely shred''' meat; ''set aside''; '''discard''' bones.

'''Strain broth''' through a sieve over a bowl; '''discard''' solids.

'''Place broth''' in a large saucepan; ''bring'' to a '''''boil'''''.

==Noodles (make while broth comes to a boil)==

'''Combine''' all ingredients ('''2''' cups flour,'''3''' eggs,'''1/2''' tsp salt), except water in a food processor and pulse until combined.

'''Add water''' until dough forms into a ball. ''If too sticky, add more flour''.

'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.

'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.

'''Cut''' dough into '''4 equal''' peices and '''roll''' each out as thin as you can get it.

'''Cut''' into ''rectangular strips'' and '''hang''' to dry for at least '''1 hour'''.

==Soup==

'''Heat''' a large Dutch oven over ''medium-high'' heat.

'''Coat''' pan with ''cooking spray''. '''Add''' ''chopped onion, celery'', and ''carrot'' to pan; '''''sauté''''' '''4 minutes''', stirring occasionally.

'''Add''' ''broth'' and ''salt''; '''''bring''''' to a '''boil'''.

'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.

'''''Work on noodles'''''

While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil.

'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.

~~===Rating===~~

'''Simmer''' until noodles are done, about '''''15 minutes'''''.

~~Recipe Rating based on a scale of 1-5: ~~

~~5 Favorite ~~

~~===Procedure===~~

'''Shut off''' heat and allow to ''sit'' for about '''10-15 minutes''' before serving.

1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.

~~ ~~

2. While broth comes to a boil - To make noodles, combine all ingredients, except water in a food processor and pulse until combined. Add water until dough forms into a ball. If too sticky, add more flour. Knead for 1o minutes either by hand or with a dough hook on a stand-alone mixer. Form the dough into a ball, and let rest for 1 hour.

~~ ~~

3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.

~~ ~~

~~4. Cut dough into 4 equal peices and roll each out as thin as you can get it. Cut into rectangular strips and hang to dry for at least 1 hour. ~~

~~ ~~

~~5. While noodles are drying, add shredded chicken pieces that were set aside earlier to the pan, along with the parsley, thyme, rosemary, basil, and tomatoes, and bring back to a boil. ~~

~~ ~~

~~6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes.~~ Shut off heat and allow to sit for about 10-15 minutes before serving.~~ ~~

===Yield===

Approximately 12 cups

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===Date===

January 27, 2008

November 8, 2009

March 11, 2023

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__NOTOC__

__NOEDITSECTION__

[[Category:Soup]]

[[Category:Dinner]]

[[Category:Main Dish]]

@@ Line 1: / Line 1: @@
-==Ingredients==
+===Ingredients===
 ==For the Broth:==
@@ Line 36: / Line 36: @@
 '''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley
-Pepper<br>
+Pepper
+'''<sup>3</sup>/<sub>4</sub>''' cup frozen peas
+'''3''' large garlic cloves, minced<br>
 ==Noodles:==
+[[File:Noodles.jpg|thumb|177x177px|Homemade uncooked noodles]]
 '''2''' cups flour
@@ Line 47: / Line 52: @@
 '''<sup>1</sup>/<sub>2</sub>''' teaspoon salt
-''WILL TRY, BUT HAVEN'T YET''
+<br />
+===Description===
-''Fresh dill or if necessary, dried dill. This will be to taste.''
+This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>
-''<sup>3</sup>/<sub>4</sub> cup frozen peas''
+===Procedure===
+==Broth==
+'''Combine''' first 7 ingredients ('''12''' cups water,'''1''' tbsp peppercorns,'''1''' chicken,'''3''' celery stalks,'''2''' carrots,'''2''' bay leaves,'''1''' onion) in a large stockpot; ''bring to a '''boil'''''.
-''3 large cloves garlic, minced''
+'''Reduce heat''' to '''''medium-low''''', and ''simmer'' '''2 hours''', ''skimming'' as necessary.
-Description
+'''Remove chicken''' from broth; ''cool''.
-This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>
+'''Remove meat''' from ''bones''.
+'''Loosely shred''' meat; ''set aside''; '''discard''' bones.
+'''Strain broth''' through a sieve over a bowl; '''discard''' solids.
+'''Place broth''' in a large saucepan; ''bring'' to a '''''boil'''''.
+==Noodles (make while broth comes to a boil)==
+'''Combine''' all ingredients ('''2''' cups flour,'''3''' eggs,'''<sup>1</sup>/<sub>2</sub>''' tsp salt), except water in a food processor and pulse until combined.
+'''Add water''' until dough forms into a ball.  ''If too sticky, add more flour''.
+'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.
+'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.
+'''Cut''' dough into '''4 equal''' peices and '''roll''' each out as thin as you can get it.
+'''Cut''' into ''rectangular strips'' and '''hang''' to dry for at least '''1 hour'''.
+==Soup==
+'''Heat''' a large Dutch oven over ''medium-high'' heat.
+'''Coat''' pan with ''cooking spray''. '''Add''' ''chopped onion, celery'', and ''carrot'' to pan; '''''sauté''''' '''4 minutes''', stirring occasionally.
+'''Add''' ''broth'' and ''salt''; '''''bring''''' to a '''boil'''.
+'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.
+<small>'''''Work on noodles'''''</small>
+<br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil.
+'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.
-===Rating===
+'''Simmer''' until noodles are done, about '''''15 minutes'''''.
-Recipe Rating based on a scale of 1-5:<br>
-Favorite<br>
-===Procedure===
+'''Shut off''' heat and allow to ''sit'' for about '''10-15 minutes''' before serving.<br>
-. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>
-<br>
-. While broth comes to a boil - To make noodles, combine all ingredients, except water in a food processor and pulse until combined.  Add water until dough forms into a ball.  If too sticky, add more flour. Knead for 1o minutes either by hand or with a dough hook on a stand-alone mixer. Form the dough into a ball, and let rest for 1 hour.<br>
-<br>
-. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.<br>
-<br>
-. Cut dough into 4 equal peices and roll each out as thin as you can get it. Cut into rectangular strips and hang to dry for at least 1 hour.<br>
-<br>
-. While noodles are drying, add shredded chicken pieces that were set aside earlier to the pan, along with the parsley, thyme, rosemary, basil, and tomatoes, and bring back to a boil. <br>
-<br>
-. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes.  Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
-<br>
 ===Yield===
 Approximately 12 cups
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 ===Date===
 January 27, 2008
 November 8, 2009
 March 11, 2023
@@ Line 103: / Line 133: @@
 __NOTOC__
 __NOEDITSECTION__
+[[Category:Soup]]
+[[Category:Dinner]]
+[[Category:Main Dish]]