Creamy Chicken Caesar Salad: Difference between revisions

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'''2''' tablespoons red wine vinegar

'''2''' teaspoons spicy mustard

'''2''' teaspoons ~~worcestershire~~ sauce

'''2''' teaspoons Worcestershire sauce

'''1''' teaspoon anchovy paste

'''1/4''' teaspoon black pepper

'''3''' skinless, boneless chicken breasts, trimmed salt, to taste

'''4''' teaspoons olive oil

'''11/2''' teaspoons ~~cajun~~ seasoning

'''11/2''' teaspoons Cajun seasoning

'''4''' cups sourdough bread cubes

'''1''' large head romaine lettuce, washed and torn

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=Instructions=

Using a blender or food processor, drop in 1 halved garlic clove and process until minced. Add mayonnaise and next five ingredients (mayonnaise through pepper); process until well blended. Cover and chill for about 1 hour or more.

~~ ~~

Place chicken on a broiler rack. Sprinkle salt over chicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.

~~ ~~

Combine oil, cajun seasoning, and 1 minced garlic clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.

~~ ~~

~~Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.~~

===~~Yield~~===

==Dressing==

4 ~~Servings; 2 cups finshed salad per serving~~.

'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.

'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.

'''Cover and chill''' for about 1 hour or more.

==Croutons==

'''Combine''' <big>olive oil</big>, <big>Cajun seasoning</big>, and 1 minced <big>garlic clove</big> in a small microwavable bowl.

'''Microwave''' on ''High'' for 20 seconds.

'''Drizzle''' over <big>bread cubes</big>.

'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.

'''Bake''' at 400° for 15 minutes or until golden brown.

==Chicken Preparation==

'''Place''' <big>chicken</big> on a broiler rack.

'''Sprinkle''' salt over <big>chicken</big> and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear ('''''temperature should register at 180 degrees''''').

Let '''''cool''''' for 5 minutes.

'''Slice''' into chunks and set aside.

==Salad Preparation==

'''Arrange''' <big>lettuce</big> on 2-4 plates, top with <big>croutons</big>, <big>chicken</big>, and <big>cheese</big>.

'''Add''' dressing to taste.

=~~==Date==~~=

=Yield=

~~October~~ 4~~, 2006~~

4 Servings; 2 cups finished salad per serving.

===Source===

=Source=

Inspiration is from Cooking Light July 1995.

===Prep Time===

=Prep Time=

20 minutes

===Cook Time===

=Cook Time=

20 minutes

~~===Notes===~~

~~No notes for this recipe.~~

===Category===

[[Category:Salad]]

[[Category:Salad]]

[[Category:Chicken]]

~~[[Category:Complete]]~~

__NOTOC__

__NOEDITSECTION__

[[Category:Dinner]]

[[Category:Main Dish]]

[[Category:Dressing]]

@@ Line 4: / Line 4: @@
 '''2''' tablespoons red wine vinegar<br>
 '''2''' teaspoons spicy mustard<br>
-'''2''' teaspoons worcestershire sauce<br>
+'''2''' teaspoons Worcestershire sauce<br>
 '''1''' teaspoon anchovy paste<br>
 '''<sup>1</sup>/<sub>4</sub>''' teaspoon black pepper<br>
 '''3''' skinless, boneless chicken breasts, trimmed salt, to taste<br>
 '''4''' teaspoons olive oil<br>
-'''1<sup>1</sup>/<sub>2</sub>''' teaspoons cajun seasoning<br>
+'''1<sup>1</sup>/<sub>2</sub>''' teaspoons Cajun seasoning<br>
 '''4''' cups sourdough bread cubes<br>
 '''1''' large head romaine lettuce, washed and torn<br>
@@ Line 18: / Line 18: @@
 =Instructions=
-Using a blender or food processor, drop in 1 halved garlic clove and process until minced.  Add mayonnaise and next five ingredients (mayonnaise through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>
-<br>
-Place chicken on a broiler rack.  Sprinkle salt over chicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees).  Let cool for 5 minutes.  Slice into chunks and set aside.<br>
-<br>
-Combine oil, cajun seasoning, and 1 minced garlic clove in a small microwavable bowl. Microwave on High for 20 seconds.  Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>
-<br>
-Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese.  Add dressing to taste.
-===Yield===
+==Dressing==
-Servings; 2 cups finshed salad per serving.
+'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>
+'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>
+'''Cover and chill''' for about 1 hour or more.<br>
+==Croutons==
+'''Combine''' <big>olive oil</big>, <big>Cajun seasoning</big>, and 1 minced <big>garlic clove</big> in a small microwavable bowl.<br>
+'''Microwave''' on ''High'' for 20 seconds.<br>
+'''Drizzle''' over <big>bread cubes</big>.<br>
+'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>
+'''Bake''' at 400° for 15 minutes or until golden brown.<br>
+==Chicken Preparation==
+'''Place''' <big>chicken</big> on a broiler rack.<br>
+'''Sprinkle''' salt over <big>chicken</big> and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear ('''''temperature should register at 180 degrees''''').<br>
+Let '''''cool''''' for 5 minutes.<br>
+'''Slice''' into chunks and set aside.<br>
+==Salad Preparation==
+'''Arrange''' <big>lettuce</big> on 2-4 plates, top with <big>croutons</big>, <big>chicken</big>, and <big>cheese</big>.<br>
+'''Add''' dressing to taste.<br>
-===Date===
+=Yield=
-October 4, 2006
+Servings; 2 cups finished salad per serving.
-===Source===
+=Source=
 Inspiration is from Cooking Light July 1995.
-===Prep Time===
+=Prep Time=
 minutes
-===Cook Time===
+=Cook Time=
 minutes
-===Notes===
-No notes for this recipe.
 ===Category===
-[[Category:Salad]]<br>
+[[Category:Salad]]
+<br>
 [[Category:Chicken]]
-[[Category:Complete]]
 __NOTOC__
 __NOEDITSECTION__
+[[Category:Dinner]]
+[[Category:Main Dish]]
+[[Category:Dressing]]