Classic Caramel Corn: Difference between revisions
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'''4''' quarts popped popcorn<br> | '''4''' quarts popped popcorn<br> | ||
'''1''' cup brown sugar<br> | '''1''' cup brown sugar<br> | ||
'''<sup>1</sup>/<sub>2</sub>''' | '''<sup>1</sup>/<sub>2</sub>''' cup Karo® Light OR Dark Corn Syrup<br> | ||
'''<sup>1</sup>/<sub>2</sub>''' cup butter OR margarine<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon baking soda<br> | |||
'''1''' teaspoon Pure Vanilla Extract<br> | '''1''' teaspoon Pure Vanilla Extract<br> | ||
<br> | '''1<sup>1</sup>/<sub>2</sub>''' cup Spanish peanuts<br> | ||
=Instructions= | =Instructions= | ||
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Cool; break apart.<br> | Cool; break apart.<br> | ||
Store in tightly covered container. | Store in tightly covered container. | ||
[[Category:Snack]] | |||