Classic Caramel Corn: Difference between revisions

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Created page with "=Ingredients= Cooking Spray 4 quarts popped popcorn 1 cup brown sugar <sup>1</sup>/<sub>2</sub>½ cup Karo® Light OR Dark Corn Syrup ½ cup butter OR margarine ½ teaspoon s..."
 
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=Ingredients=
=Ingredients=


Cooking Spray
Cooking Spray<br>
4 quarts popped popcorn
'''4''' quarts popped popcorn<br>
1 cup brown sugar
'''1''' cup brown sugar<br>
<sup>1</sup>/<sub>2</sub>½ cup Karo® Light OR Dark Corn Syrup
'''<sup>1</sup>/<sub>2</sub>''' cup Karo® Light OR Dark Corn Syrup<br>
½ cup butter OR margarine
'''<sup>1</sup>/<sub>2</sub>''' cup butter OR margarine<br>
½ teaspoon salt
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt<br>
½ teaspoon baking soda
'''<sup>1</sup>/<sub>2</sub>''' teaspoon baking soda<br>
1 teaspoon Spice Islands® Pure Vanilla Extract
'''1''' teaspoon Pure Vanilla Extract<br>
'''1<sup>1</sup>/<sub>2</sub>''' cup Spanish peanuts<br>


Directions
=Instructions=
Instructions Checklist
Step 1
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.


Step 2
==Step 1==
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
'''Spray''' large shallow roasting pan with cooking spray.<br>
'''Add''' popcorn and '''place''' in preheated 250°F oven while preparing caramel.<br>


Step 3
==Step 2==
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
'''Mix''' brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.<br>
'''Stirring constantly''', bring to a boil over medium heat.<br>


Step 4
==Step 3==
Pour syrup over warm popcorn, stirring to coat evenly.
'''Boil''' 5 minutes without stirring.<br>
'''Remove''' from heat.<br>
'''Stir''' in baking soda and vanilla; mix well.<br>


Step 5
==Step 4==
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
'''Pour''' syrup over warm popcorn, ''stirring'' to coat evenly.<br>


Step 6
==Step 5==
Cool; break apart. Store in tightly covered container.
'''Bake''' for 45 minutes, ''stirring occasionally''.<br>
'''Remove''' from oven and spread on foil that has been sprayed with cooking spray.
 
==Step 6==
Cool; break apart.<br>
Store in tightly covered container.
 
[[Category:Snack]]

Latest revision as of 23:01, 6 June 2024


Ingredients

Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup butter OR margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon Pure Vanilla Extract
11/2 cup Spanish peanuts

Instructions

Step 1

Spray large shallow roasting pan with cooking spray.
Add popcorn and place in preheated 250°F oven while preparing caramel.

Step 2

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.
Stirring constantly, bring to a boil over medium heat.

Step 3

Boil 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla; mix well.

Step 4

Pour syrup over warm popcorn, stirring to coat evenly.

Step 5

Bake for 45 minutes, stirring occasionally.
Remove from oven and spread on foil that has been sprayed with cooking spray.

Step 6

Cool; break apart.
Store in tightly covered container.

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