Classic Caramel Corn: Difference between revisions
Created page with "=Ingredients= Cooking Spray 4 quarts popped popcorn 1 cup brown sugar <sup>1</sup>/<sub>2</sub>½ cup Karo® Light OR Dark Corn Syrup ½ cup butter OR margarine ½ teaspoon s..." |
Added peanuts |
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=Ingredients= | =Ingredients= | ||
Cooking Spray | Cooking Spray<br> | ||
4 quarts popped popcorn | '''4''' quarts popped popcorn<br> | ||
1 cup brown sugar | '''1''' cup brown sugar<br> | ||
<sup>1</sup>/<sub>2</sub> | '''<sup>1</sup>/<sub>2</sub>''' cup Karo® Light OR Dark Corn Syrup<br> | ||
'''<sup>1</sup>/<sub>2</sub>''' cup butter OR margarine<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon baking soda<br> | |||
1 teaspoon | '''1''' teaspoon Pure Vanilla Extract<br> | ||
'''1<sup>1</sup>/<sub>2</sub>''' cup Spanish peanuts<br> | |||
=Instructions= | |||
Instructions | |||
Step | ==Step 1== | ||
'''Spray''' large shallow roasting pan with cooking spray.<br> | |||
'''Add''' popcorn and '''place''' in preheated 250°F oven while preparing caramel.<br> | |||
Step | ==Step 2== | ||
'''Mix''' brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.<br> | |||
'''Stirring constantly''', bring to a boil over medium heat.<br> | |||
Step | ==Step 3== | ||
'''Boil''' 5 minutes without stirring.<br> | |||
'''Remove''' from heat.<br> | |||
'''Stir''' in baking soda and vanilla; mix well.<br> | |||
Step | ==Step 4== | ||
'''Pour''' syrup over warm popcorn, ''stirring'' to coat evenly.<br> | |||
Step 6 | ==Step 5== | ||
Cool; break apart. Store in tightly covered container. | '''Bake''' for 45 minutes, ''stirring occasionally''.<br> | ||
'''Remove''' from oven and spread on foil that has been sprayed with cooking spray. | |||
==Step 6== | |||
Cool; break apart.<br> | |||
Store in tightly covered container. | |||
[[Category:Snack]] | |||