Easy Asian Beef And Noodles: Difference between revisions
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'''2''' cups prepackaged coleslaw | '''2''' cups prepackaged coleslaw | ||
'''2''' (2.8 ounce) packages | '''2''' (2.8 ounce) packages beef flavor ramen noodle soup | ||
'''1<sup>1</sup>/<sub>2</sub>''' cups water | '''1<sup>1</sup>/<sub>2</sub>''' cups water | ||
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'''Stir''' in steak mixture, slaw and soy sauce; '''cook''' until thoroughly heated | '''Stir''' in steak mixture, slaw and soy sauce; '''cook''' until thoroughly heated | ||
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[[Category:Beef]] | |||
[[Category:Dinner]] | |||
[[Category:Main Dish]] | |||
Latest revision as of 22:41, 19 October 2024
Ingredients
1 (8 ounce) rib-eye steak
1 teaspoon dark sesame oil, divided
1 cup (1 inch) sliced green onions
2 cups prepackaged coleslaw
2 (2.8 ounce) packages beef flavor ramen noodle soup
11/2 cups water
1 tablespoon low-sodium soy sauce
Instructions
Step 1
Trim fat from steak; cut diagonally across grain into thin slices
Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat
Add steak & onions; stir-fry 1 minute
Remove steak mixture from pan; keep warm
Heat 1/2 teaspoon oil until hot
Add slaw; stir-fry 30 seconds
Remove slaw from pan; keep warm
Step 2
Remove noodles from packages; reserve 1 seasoning packet for another use
Add the water and remaining seasoning packet to pan; bring to a boil
Break noodles in half; add noodles to water mixture
Cook noodles 2 minutes or until most of the liquid is absorbed; stirring frequently
Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated
