Easy Asian Beef And Noodles: Difference between revisions
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=Ingredients= | =Ingredients= | ||
'''1''' (8 ounce) rib-eye steak | '''1''' (8 ounce) rib-eye steak | ||
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'''1''' teaspoon dark sesame oil, divided | '''1''' teaspoon dark sesame oil, divided | ||
'''1''' cup (1 inch) | '''1''' cup (1 inch) sliced green onions | ||
'''2''' cups prepackaged coleslaw | |||
'''2''' (2.8 ounce) packages beef flavor ramen noodle soup | |||
'''1<sup>1</sup>/<sub>2</sub>''' cups water | '''1<sup>1</sup>/<sub>2</sub>''' cups water | ||
'''1''' tablespoon low-sodium soy sauce | |||
=Instructions= | |||
==Step 1== | |||
'''Trim''' fat from steak; '''cut''' diagonally across grain into thin slices | |||
'''Heat''' <sup>1</sup>/<sub>2</sub> teaspoon oil in a large nonstick skillet over medium-high heat | |||
'''Add''' steak & onions; '''stir-fry''' 1 minute | |||
'''Remove''' steak mixture from pan; '''keep''' warm | |||
'''Heat''' <sup>1</sup>/<sub>2</sub> teaspoon oil until hot | |||
'''Add''' slaw; '''stir-fry''' 30 seconds | |||
'''Remove''' slaw from pan; '''keep''' warm | |||
==Step 2== | |||
'''Remove''' noodles from packages; '''reserve''' 1 seasoning packet for another use | |||
'''Add''' the water and remaining seasoning packet to pan; '''bring''' to a boil | |||
'''Break''' noodles in half; '''add''' noodles to water mixture | |||
'''Cook''' noodles 2 minutes or until most of the liquid is absorbed; '''stirring''' frequently | |||
'''Stir''' in steak mixture, slaw and soy sauce; '''cook''' until thoroughly heated | |||
<br /> | |||
[[Category:Beef]] | |||
[[Category:Dinner]] | |||
[[Category:Main Dish]] | |||